Recognised as one of the world’s finest Mediterranean seafood restaurant, Estiatorio Milos is reopening in Athens. Located in the heart of the historical centre, in an area bursting with Greek culture and heritage, the restaurant is situated on the ground floor of the city’s very first Gastronomy Boutique hotel.
Offering a one-of-a-kind dining destination through a unique design narrative, we bring forth local values of hospitality, authenticity, and precision. The focus is on the high quality of the food. The space becomes a canvas, embodying the purity and simplicity of local materials such as the white Dionysos marble.
Linking the mezzanine with the rest of the restaurant, a sculptural staircase inspired by the timeless minimalism of the Cycladic art and the lightness and rhythm of the harp punctuates the space.